COVID-19 emergency food programme

During the COVID-19 pandemic, we are running an emergency food programme to protect children and their families from hunger. Hot meals and food packages are being made available, through a combination of home deliveries and collection points in the community, to ensure families on low incomes can put breakfast, lunch, and dinner on the table each day. A donation of just £10 can purchase the equivalent of 30 meals for a family at risk of hunger.

Make a donation today

Sarah Clark

Sarah joined Feeding Britain as Project Manager in February 2020 and is responsible for the management of Feeding Britain’s practical action, including the identification, nurturing, and development of new and innovative projects, as well as implementing best practice across the network.

Before joining Feeding Britain, Sarah spent time working in Supply Chain and Procurement for a manufacturing firm, as a research intern in the House of Commons and worked as part of the 2019 election campaign for her local MP.

Sarah is currently a Postgraduate Student at the University of York, studying a Masters degree in Public Policy and Administration.